 Cellar | Montobbio |
 Region | Piemonte |
 Name | Barbera del Monferrato DOC |
 Year | 2014 |
 Blend | 100% Barbera |
 Gradation | 13.00% |
 Size | 75cl |
 Temperature | 18-20 °C |
Aristocratic wine, expression of the territory in which it was produced.
The Sommelier: This wine is obtained from grapes 100% Barbera, the wine 13,00% Vol. At the sight a deep ruby red colour, limpid and consistent. On the nose , vinous.In the mouth it is dry, soft, fresh with a good ending.
Recommended accompaniments: Polenta, Stews, and braised meats, mixed Boiled meat, Risotto with truffles, goat cheeses,blue cheeses, Parmesan cheese with mustard or honey.
Uncork and decant before serving at a temperature of 18 - 20°C in the chalice Ballon.
The alcohol is 13.00% vol.
Wineries: The region of Piedmont is the land of the great wines, the home of Italian wine in the cellar Montobbio, brothers, sisters, winemakers Armando and Aurelio Montobbio... go to the card.
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Barbaresco D. O. C. G. Asili...
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