Why I suggest Barolo DOCG 2013
Wine aristrocratico of character, you love it immediately, a great communicator.
The Sommelier: the wine is clear, ccolour red shades of garnet and purple tinges. Still wine, full bodied, robust, consistent, with tannin and balanced acidity, The bouquet in the complex there is a vegetal hint, the ending is very good, harmonic.
Food pairings: An excellent wine to accompany vegetable soups, dishes of mixed vegetables in the oven, boiled in general, Polenta, Crostini with truffle, Stewed and braised meat, ripe cheese, the traditional " bagna càuda.
Alcohol is a minimum of 14,00% vol.: serve it with rapidity at a temperature of 18°C.
Uncork and decant an hour before, recommended glass Grand Ballon
The winery: Founded in 1975, Cascina Sòt is a working farm in the town of Monforte d'alba. Purchased from Mary and Joseph after they have worked for years on the property as sharecroppers. It is with the advent of the son Leonardo and his wife Silvana ... go to the card.