Why I suggest Dabatiè Nebbiolo Langhe DOC
Barolo produced by Nebbiolo del Roero from a vineyard planted on chalky, sunny and well-ventilated soil. A young wine of age, able to give fullness and depth. The beginning of an apotheosis of a wine that becomes aristocratic, which expresses well the territory in which it was produced.
The Sommelier: A pure Barolo, with an alcoholic content of 14.0% Vol. The glass is tinged with ruby red that leaves the consistent consistency clearly visible.
Good floral scent and pasty in mouth, with great structure; the tannins gradually refine the balance, the right softness; harmonious wine with a long finish.
Recommended pairings: Fondue, risotto with cheese, Parmesan; Fresh pasta handmade with burnt wheat flour and tomato sauce, polenta, truffle croutons, stewed vegetables and meat, Argentine meat chop, Florentine beef rib, salami platter and Romagna piadina; with dried fruit.
Uncork and serve at a temperature of 16-18 ° C in the Ballon glass
Winery: ... .worms of Piedmontese Langa, in the lands of great Muscat and Dolcetto. A strong entrepreneurial spirit and innovation, pushes Paolo Colla from 1961 to cultivate and vinify Barolo ... Go to the card.