 Cellar | Montobbio |
 Region | Piemonte |
 Name | Dolcetto di Ovada DOC |
 Year | 2016 |
 Blend | 100% Dolcetto |
 Gradation | 13.00% |
 Size | 75cl |
 Temperature | 18-20 °C |
Aristocratic wine, expression of the territory in which it was produced.
The Sommelier: the Wine got dgrapes Dolcetto 100%, the wine is limpid with a degree alcolico13,00%, color intense ruby red, with violet reflections, typical of dolcetto, To the nose, the bouquet is fruity and pronounced hints of cherry. The flavour isdry, good body, sapid and velvety, with slight almondy aftertaste.
Food pairings: Excellent with risotto and truffles, Agnolotti, Tagliatelle al ragù, Polenta, mixed Boiled meats, soft cheeses, blue cheeses, Parmesan.
Do oxygenate the wine by pouring in decander before serving at a temperature of 18-20°C in the chalice Ballon.
The alcohol is 13.00% vol.
Wineries: The region of Piedmont is the land of the great wines, the home of Italian wine in the cellar Montobbio, brothers, sisters, winemakers Armando and Aurelio Montobbio... go to the card.
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