Why will the council Grignè Grignolino d'Asti DOC
The Grignolino belongs to the historical wine tradition of Piedmont. The organoleptic value elevated by the reduced quantity produced. An aristocratic wine that reminds you of the King Umberto I who chose his table. Wine of strong personality and knows how to fascinate the most demanding palates. Drank at room temperature is combined with every type of meal, in particular, to light dishes or moderately fat.
The Sommelier: the Grapes of Grignolino d'asti is 100% fermented in stainless steel. The color of the wine is ruby red. Profumi of fruits of the forest and morello cherries. Taste: dry, slightly bitter in the aftertaste, with good alcohol content 12,50%; light tannins, balanced wine and medium persistence.
Food pairings: any type of meal, in particular, to light dishes or moderately fat. Dishes of vegetables, cooked; vegetables, cheeses, cured meats: prosciutto crudo di Parma.
Uncork and serve in goblets, Tulip shaped, recommended temperature 14 - 16°C.
The wine cellar: Wines of Farm Montalbera is born in the land of great enological potentialities and the cultural, the Monferrato. The family of Enrico Riccardo Morando, owner of the farm, devoted mainly to the production of the Ruchè... Go to the tab.