Why I suggest La Classica Barbera d’Asti D. O. C. G. 2015
The wine Barbera of the company Olivero that should not miss in the cellar of every lover of big red wines. In particular, the designation made in the area of the alto Monferrato, the greater in absolute and representative of the world. An aristocratic Wine, expression of the territory in which it was produced.
The Sommelier:made from grapes only 100% Barbera, a wine of 13,50% Vol. the ruby-red color with ruby reflections, clear and consistent. Perfume of mature fruit, no mouth, full-bodied, tannin, balanced, full flavor, the final average persistent, harmonious wine.
Matching suggested: entire meal, from roasts to polenta, stewed or braised meat with vegetables, grilled artichokes, roasted or baked fish, cheese Cheese, Parmigiano Reggiano aged 36 months.
Uncork just before serving at a temperature of 16-18°C in the chalice Ballon.
Cellar:Olivero Daniele, owner of the Wine Company Oliviero in the alto Monferrato in the town of Cassine. Grower and manufacturer of native wines, craft expression and the image of an extraordinary territory. For a hundred years the family Olivero ...Go to the card.