Why I suggest Langhe Nebbiolo DOC La Malora
Aristocratic wine, expression of the territory in which it was produced.
The Sommelier: this Wine is obtained from selected grapes of Nebbiolo 85% – Barbera 15%, good alcohol content: 12,50% Vol.
Color intense ruby red of good intensity, the wine is clear and a good consistency.
The scent is balanced and harmonic with hints of ripe fruit of undergrowth, spicy notes of vanilla, tobacco leaf. The palate is dry, soft, chewy, good tannins, a lingering finish.
Food pairings: Polenta, Crostini with truffle, Stewed and braised meats, mixed Boiled meat, Roasts, Fondue with truffles, goat cheeses,blue cheeses, Parmesan.
Uncork and decant before serving at a temperature of 14-16°C in the chalice, the Grand Ballon.
Cellar: A large family well-organised, produces products which are unique and interesting. This is what happens to Lives Cultured, the art of cultivating the vine. The knowledge and the dialogue between different generations of farmers, together with the experience, the tradition, the passion typically the piedmont... go to the card.