La Matta Barbera dà Alba DOC Superiore 2016 - Gianni Gagliardo

CellarGianni Gagliardo
NameBarbera d’Alba DOC Superiore
Blend100% Barbera
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Why I suggest La Matta Barbera dà Alba DOC Superiore

It is still open discussion that continues to thrill people: there are those who want to "barbera" to the feminine, and who instead claims that it is male ... and how do you prefer it?

Barbera del Roero and Langa catch the eye for the red color marked with garnet hues. Calm wine, very clear limpid, the thickened arches with glycemic content slowly descend into the enoic liquid with an alcohol content of 15.00% vol. The very complex bouquet, fragrance of flowers of the fruits: peach, apples. Flavor dry, dry, robust, consistent with balanced tannin and a strong acidity with a final lingering finish, easy to drink harmonious wine.

Recommended pairings: Versatile wine, lover of legume soups, boiled, traditional bagna càuda. Handmade Apulian orecchiette with tomato sauce and hard ricotta, polenta, truffle croutons, stewed and braised meat, chop steak, Florentine ribs, fried dishes, fondue with truffles, goat cheese, Parmesan cheese.

Uncork and decant one hour before serving at a temperature of 16-18 ° C. in ballon wide glass.

Winery: Winemakers of the Piedmontese Langa, in the lands of great Muscat and Dolcetto. A strong entrepreneurial spirit and innovation, pushes Paolo Colla from 1961 to cultivate and vinify Barolo ... Go to the card.

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