Why do you board Nuda Barbera d’Asti DOCG Superiore in wooden Box
The Top Barbera Montalbera, excellence, quality of the organoleptic characteristics. And we find in the balance of the refinement in wood, between barriques and tonneaux, in the softness and tannins of the taste, proving to be a top-notch wine, modern and versatile.
Sommelier: the Grapes of Barbera di Castagnole Monferrato, a ruby red colour with reflexes tending to garnet. Aromas of intense blackberry and blueberry jam and hints of black pepper and oriental spices. Powerful flavor, alcohol content 14,50%, a dry wine, silky, well-balanced, the tannins, the wine inimitable in structure, and good progression.
Abbinamei recommended Meats: braised meats and game; Pasta with cooked vegetables: turnip greens, green cabbage, or broccoli, Soup of legumes with fresh pasta; cheese, Parma ham, bagels, wine scaldatelli, dried fruit.
Uncork and decant before serving at the recommended temperature 18°C, in Ballon glasses.
The wine cellar: Wines of azienda Fram is born in the land of great enological potentialities and the cultural, the Monferrato. The family of Enrico Riccardo Morando, owner of the farm, devoted mainly to the production of the Ruchè... Go to the card.