Why l suggest Rosso Fuoco Barbera d'Asti DOCG Organic
Aristocratic wine, expression of the territory in which it was produced
The Sommelier: 100% Barbera grape, wine 13,00% Vol. alcohol, intense ruby red colour, limpid and consistent. To the nose, the bouquet is heady, pronounced, with aromas of black cherry, plum. In the mouth it is dry, fresh with good body.
Combinations recommended: Polenta, Stews, and braised meats, mixed Boiled meat, Risotto with truffles, goat cheeses, blue cheeses, Parmesan,
Uncork and decant before serving at a temperature of 14-16°C in the chalice Ballon.
Cellar: A large family well-organised, produces products which are unique and interesting. This is what happens to Lives Cultured, the art of cultivating the vine. The knowledge and the dialogue between different generations of farmers, together with the experience, the tradition, the passion typically the piedmont... go to the card.