Why do you recommend Solo Acciaio Barbera d’Asti DOCG
Wine of the poets, the first poet of the barbera was Giosuè Carducci who wrote of “Generous Barbera” able to hear the strong, those who drink. More recently, Cesare Pavese, wrote of this wine calling it “legendary”.
Product much representative of the winemaking tradition of Piedmont.
The winery Montalbera calls his Barbera “Only Steel”, to highlight its differentiation of the wine product in “Wood” for this label.
The Sommelier: the Grapes of Barbera d'Asti 100%, the color of the wine is intense red with violet reflections. A wine extremely elegant Smell and smell of the fruits of blackberry crisp, evolving notes of blueberry and black cherry jam.Taste: good acidity typical of barbera, warm to the palate and 13,00% alcohol, it gives a very good body, good balance conleggera tannins, the wine is harmonious and persistent.
Food pairings: Dishes of cooked vegetables; legumes with fresh pasta. Braised meats, game dishes, aged Cheeses, cured meats: Parma ham, bagels, wine scaldatelli, dried fruit.
Uncork and decant, serve in goblets large Ballon, recommended operating temperature 16 - 18°C.
The wine cellar: Wines of Farm Montalbera is born in the land of great enological potentialities and the cultural, the Monferrato. The family of Enrico Riccardo Morando, owner of the farm, devoted mainly to the production of the Ruchè... Go to the tab.