Because you board to La Tradizione Ruchè Castagnole Monferrato DOCG
The Ruchè of Castagnole Monferrato, the native of Piedmont, is produced in an area of the Monferrato Astigiano, great territory, the hills suitable to solar rays. By the time it is present in the area of Asti, then a vine with the asti area for a centuries-old acquisition. With the 2010 vintage is granted the DOCG, a further recognition to the quality for this native.
The Sommelier: the conclusion of the malolactic fermentation, the colour of the wine is glaring red with violet reflections tending to garnet with ageing. Smell and aroma is intense, aromatic, fruity with a scent lingering of rose petals and violets, evolving notes of spices.Taste: warm on the palate, with its 13,00% alcohol, good body, reasonable balance conleggera tannins, harmonious wine.
Food pairings: Dishes of vegetables, cooked: orecchiette with cime di rapa, or broccoli or green cabbage, etc.), vegetables with fresh handmade pasta. Meat: braised meats and game; seasoned cheeses, cold cuts: Parma ham, bagels, wine scaldatelli, dried fruit.
Uncork and decant, serve in goblets large Ballon, recommended operating temperature 16 - 18°C.
The wine cellar: Wines of Farm Montalbera is born in the land of great enological potentialities and the cultural, the Monferrato. The family of Enrico Riccardo Morando, owner of the farm, devoted mainly to the production of the Ruchè... Go to the card.