Why I recommend Gigolò CACC’E MMITTE DOC 2017 Biological
...for the taste and for the soul.
The Sommelier: Blend of grapes Uva di Troia, Montepulciano and Bombino.
Ruby red color with lively hues. purple. The heady scents of ripe fruit. The palate fullness, low acidity, long finish, with the aging is velvety.
Food pairings: to accompany dishes typical of the mediterranean, baked pasta, pasta of puglia with meat sauce, vegetables, vegetable soups, main courses sausages, grilled red meat, roasted white meat, lamb with baked potatoes, cold meats and/or spicy, seasoned ovine cheese.
Decant and serve in goblets very open, temperature 16-18°C
Cellar: Masseria nel Sole 100% ORGANIC.To cultivate in a natural way, with love, for the taste and for the soul ...see the card.