Why I suggest Cocevola Nero Troia 2013
He represents nature in its extraordinary power. The sun, the wind, gifts that infuse character and warmth to the wine.
The Sommelier: the Color purple, load, clear, dry and very consistent. Sensations to the taste: smooth, notes of ripe fruit and spices.
Tactile sensation: warm, excellent in softness, aroma, softly balsamic, mellow. Closure: long and persistent, definitely harmonious.
Food pairings: Dishes of cooked vegetables (turnip greens, orecchiette with broccoli or green cabbage, etc.), soups of vegetables with fresh handmade pasta. Red meats, braised meats, game, mature cheese, cured meats ( San Daniele ham), bagels, scaldatelli, wine, sangria, dried fruit, good for a conversation.
Uncork and decant, serve in goblets Grand Ballon, recommended operating temperature 16 - 18°C.
Cellar: Azienda Agricola Marmo Maria contrada Cocevola at the foot of "Castel del Monte" is a young company...details.