Why I suggest VIE Nero Troia
Love of a landscape rich in eno - cultural traditions. Love for the quality of life, in the countryside, at the sea, along the 500 km of coastline.
The Sommelier: Vie, the wine obtained from troia grapes. Ruby red color, limpid and reflections tending to garnet with refinement in the bottle. The intensity of secondary perfumes is clearly felt. Thickness of the mix of spices and coffee powder that sweetly receives the sense of smell.
Pleasant sensations of fruit, rich and glycerin. To the touch with the papilla, this rich enoic solution, catches its high weight. Excellent softness with a sweetly balsamic aroma for the enological transformation of the wine. Persistent closure, for the power and the vigor of its majestic expression.
Recommended pairings: Patti with cooked vegetables: (orecchiette with turnip tops, with broccoli, green cabbage, cabbage, savoy cabbage and pork leg. Legume soups, hand-made pasta with meat sauce, aged cheeses, typical southern cold cuts : (nduja, soppressata), taralli scaldatelli with wine, excellent for sangria and meditation.
Decant ½ h before serving in Ballon glasses at the recommended temperature of 16-18 ° C.
Winery: The Giovanni Esposito Agricultural Company is set in a corner of Puglia between the slopes of Subappennino Dauno near the Puglie board. A territory where the value of the heritage of the wine-growing culture is still alive ... go to the page