Why I suggest E’anu’il Nero D’Avola Terre Siciliane IGT Organic 2015
From red grapes of Sicily, the single grape variety native to the area, for which the producer, committed to the quality, loved the body and the potential of aging, which the Nero d'avola brings. The wine the product proved to be suitable to the ageing in the barrel, generating fine aromas and a real aging potential. Tannin decided, a sign of his personality. A young wine that is already made.
The Sommelier Wine color is ruby red, and hues of violet. Aromas of currants and black cherries. Excellent harmony of the tannins, almost velvety, with correct acidity and a remarkable structure. Pleasant to drink with an alcohol content 13,50% Vol. The persistent finish.
Combinations recommended: The Nero D'avola Is anu'the, alongside grilled meat, soups, vegetables and legumes, deep-fried asparagus, roasted artichokes, salami and excellent finish, with the cheese Majorcan and it turned out perfect
Opened and decanted before serving at a temperature of 18°C in the chalice Ballon great.
The cellar: We are in the provinces of Palermo and Trapani, in the Valley of the Belice, located Camporeale. A wonderful agricultural center nestled between the expanses of the plains of wheat and vineyards, battered by the hot winds of the scirocco and the excitement marina. The Belice Valley, the landscape that fascinates, impresses the human eye and makes you fall in love... Go to the card.