Why I suggest Nero Serramarrocco 2014
A Nero d'avola from the style of the mediated. A wine of good character and that in the chalice evolves in complexity. On the palate the intersections of sensations, softness and flavor.
The Sommelier:100% Nero d'avola IGP Sicilia, Vineyard Sakkara of Serramarrocco. Brilliant product with a good consistency and alcohol content of the alcoholic 13,50% vol. Clear wine-red color with ruby reflections. Olfactory sensation: the scent of black cherry jam, cherries, and chocolate. On the palate soft and mouth - holding it up to the final with grace and returns to a tonic sapidity to suggest the grape variety of origin.
Food pairings: Excellent withdishes with strong flavour and spicy, grilled Tuna, food seasoned with sauces sweet and sour, mature cheeses, grilled swordfish. Snails bourguignon, creamed Cod with potatoes and pumpkin, with a terrine of wild game.
Uncork and do oxygenate before serving at the temperature 14 - 16°C. in cup Ballon.
Cellars:The Wine Road of Erice, Sicily Doc, is included in an area planted with vines in the regional of more than 65,000 hectares. The most extensive of Europe, in which the Region of Sicily, in virtue of the wine-growing tradition, wanted to protect the vineyards under the name of the Vineyard of Serramarrocco,... Go to the card.