Why I suggest Perricone Terre siciliane IGT
A vine native Sicilian, very ancient, known as Perricone. The tannin decided and not rough sign of his personality.A young wine that is already made.
The Sommelier: The wine shows an intense ruby red colour with bright purple glints. Aromas of forest fruits with notes of licorice, spices, chocolate. In the mouth you perceive the round-the harmony of velvety tannins and a correct acidity and a remarkable structure and a pleasant drink with an alcohol content 12,50%Vol, not excessive and persistent, in short, a young wine that is already made.
Food pairings: The Perricone Cellar Cerasa, alongside the best dishes of meat, stewed or grilled, tried it with a soup of beans, potatoes and eggs, salame sant'angelo di Brolo, cheese, Mallorcan and it turned out perfect
Uncork and serve temperature 16 - 18°C in goblets Rhine.
Cellar: the Cellar Cerasa in Sicily, an island to be discovered and we do it with the insiders as well as by those who had the ability to believe in a project for the production and qualification of the sicilian territory. Terre Siciliane synonymous with terroir, is a part of the world where it is understood the winning...Go to the card.