Why I suggest Cabernet Franc Trentino DOC

The rich fruity and intense Bouquet makes elegant with a strong personality.

The Sommelier: Produced from Cabernet franc grapes with a garnet red color with ruby reflections. Wine of great personality, consisting of its 13.00% vol, clear. Herbal scent; On the palate, fresh, robust taste with a good dose of tannins, the finish is persistent.

Recommended pairings: Pork loin baked polenta and red radicchio trevigiano, Spaghetti alla chitarra with lamb sauce, Tortellini with meat sauce, Rabbit with hunter, Goose in casserole, Spit-roasted chicken, Stew in stew.

Uncork and serve sparingly at 18 ° C. in the Ballon cup.

Wineries: The company de Tarczal began its development in the golden years of the Austro-Hungarian Empire, when on the tables of the Court the Marzemino was a penalty ... go to the card.