Why I suggest Cabernet Sauvignon Trentino DOC
Rich and fruity bouquet, soft and with a strong personality.
The Sommelier: Produced from Cabernet sauvignon grapes with a garnet red color with ruby reflections. Wine of great personality, consisting of its 13.00% vol, clear. Herbal scent; On the palate soft, full, with a good dose of tannins, the finish is persistent.
Recommended pairings: Baked pork loin with polenta and red radicchio trevigiano, Spaghetti alla chitarra with lamb sauce, Tortellini with meat sauce, Rabbit with hunter, Goose in casserole, Spit-roasted chicken, Stew in stew, tasty cheeses.
Uncork and serve sparingly at 16 - 18 ° C. in the Ballon cup.
Winery: The company de Tarczal began its development in the golden years of the Austro-Hungarian Empire, when on the tables of the Court the Marzemino was a penalty ... go to the card.