Why I suggest Cabernet Sauvignon, 2015
Historical grape variety of French origin, well little by little to the terrain of the dolomites. Rich Bouquet and a great personality, and is aged in large oak barrels for 14 months makes it elegant.
The Sommelier: Produced from Cabernet Sauvignon in purity, bright ruby red colour. Thick wine and good alcohol content 12,50 %vol. On the nose spicy fragrance; the flavour is full, strong, with a good dose of tannins, persistent in the final.
Food pairings: typical Wine for game meat, red meat: roast suckling pig, lamb, meat sauce, rabbit cacciatore. Polenta with red radicchio, and burgers grilled.
Uncork and serve temperature 16 - 18°C in the chalice Tulip.
The cellar: The fourth generation, represented by Paolo Endrizzi, scholar, lawyer, involved with the total dedication in its vineyards, it divides his loyalty to the countryside with his wife Christine. Architect with training in the German and the Italian organisation of Paul sugellano the perfect formula. The company projected the sustainability, which is considered a lifestyle choice... Go to the card.