Why I suggest Gregioti Cabernet Sauvignon.
international grapes in the Trentino it has found a terroir that makes it unique
The Sommelier: Produced from grapes 100% Cabernet Sauvignon from a brilliant ruby red color with garnet edge. Vino great personality, good texture, alcoholic content 13,00 %vol, clear. On the nose , with hints of pepper, very delicate for a spicy note. Ssteam fresh, robust, good structure, with dense tannins, soft and long-lasting.
Combinations recommended: pork Loin in the oven, Polenta with osei, Spaghetti with lamb sauce, Tortellini with meat sauce, Rabbit cacciatore, Goose casserole, roast Chicken, Stew, mature cheeses (seasoned).
Uncork and decant, serve at a temperature of 18°C, in a cup Ballon.
Wineries: the Valley of Cembra, the alpine landscape of rare beauty, the land of “heroic viticulture” of the Trentino-Alto Adige. Generations of wine-growers with the commitment they have built and shaped one of the most suggestive of Trentino. The Pellegrini family is an ambassador of the beauty and Villa Corniole is ... go to the card.