Why I suggest Masetto Due Vigneti delle Dolomiti IGT 2015
Two... in one: Cabernet wine that seduces the mind and the Teroldego upperwith a sensual charm and transparent, all joined together in a beautiful bouquet, very persistent and appealing. No step in the barrel, but experience manic in the art of winemaking.
The Sommelier: the Long days of vinification for the grapes previously dried, give the wine a deep red colour and reflections of violet. Good alcohol content 14,00 %vol. and bouquet wrap. Perfume and scents of ripe cherry, berry fruit, with notes d and toasted almonds. Taste dry, warm, with a good balance of tannins, soft and silky, excellent in the final.
Serving suggestions: a Wine recommended with fillet of argentinian beef, t-bone steak, roast calf, marinated in spices. The Radicchio Rosso of treviso DOP seared, polenta and sausage.
Uncork and decant, serve at temperature 16 - 18 °C. in the cup Ballon.
The cellar: The fourth generation, represented by Paolo Endrizzi, scholar, lawyer, involved with the total dedication in its vineyards, it divides his loyalty to the countryside with his wife Christine. Architect with training in the German and the Italian organisation of Paul sugellano the perfect formula. The company projected the sustainability, which is considered a lifestyle choice... Go to the card.