Why I suggest Masetto Nero vigneti Delle Dolomiti 2014
A charming red wine with the facets of the Lagrein, a velvety red wine of good character; the Cabernet, the wine is seductive; the Teroldego top, sensual and transparent; the Merlot, rich and moderately tannic, all joined together in a beautiful bouquet, very captivating and persistent.
The Sommelier: Several days of vinification give to the wine an intense red color, with alcohol content 13,50 %vol., bouquet, enveloping, with hints of blueberry, raspberry, cocoa. Taste dry, warm, with a good balance of tannins, soft and silky, excellent in the final.
Food pairings: Perfect with the rib-eye florentine, roasted calf. The Radicchio Rosso of treviso DOP seared, polenta and sausage, fillet of argentinian beef
Uncork and decant, serve at temperature 16 - 18 °C. in the cup Ballon.
The cellar: The fourth generation, represented by Paul Endrizzi, scholar, lawyer, involved with the total dedication in its vineyards, it divides his loyalty to the countryside with his wife Christine. Architect with training in the German and the Italian organisation of Paul sugellano the perfect formula. The company projected the sustainability, which is considered a lifestyle choice... Go to the card.