Why Isuggest Pinot Nero Trentino DOC Reserve 2013
The fact that a percentage as high producers, the most ambitious in the world playing this vine is whimsical, it is a tribute to the unparalleled level of sensory emotions that you feel while tasting one of the best reds. If the Cabernet seduces the mind, the Pinot Nero Trentino, has a charm much more sensual and transparent.
The Sommelier: the Wine for eight long days, the grapes of Pinot Nero yield an intense ruby red colour with garnet reflections. Vino with alcohol content 13,00 %vol., a bouquetenveloping, balsamic, of a fineness to qualify. Aroma is complex, pleasant cherry, currant, pomegranate. Taste: dry, elegant, good freshness and silky tannins, excellent the final.
Food pairings:Ravioli of pumpkin and bacon, saffron risotto; white meat, fowl, truffles, slices of cheese and pickles; dumplings, fillet of venison, polenta with goulash zip wire; great with fillet of tuna pan seared with sesame and soy sauce, Tataki tuna, and fatty fish.
Uncork and decant, serve at temperature 16 - 18 °C. in the cup Ballon.
The cellar: The fourth generation, represented by Paul Endrizzi, scholar, lawyer, involved with the total dedication in its vineyards, it divides his loyalty to the countryside with his wife Christine. Architect with training in the German and the Italian organisation of Paul sugellano the perfect formula. The company projected the sustainability, which is considered a lifestyle choice... Go to the card.