Why I suggest Pragiara
The "wine pimp of the world" that fails to meet even the most demanding palates and delicate, like those of the women.
The Blend of international varieties, merlot, cabernet franc and cabernet sauvignon, blended with skill gives structure and fullness to the consumer.
The Sommelier: a Wine the color of ruby red with a glint of blue, almost blue.
Olfactory intensity, rich and complex with a prevalence of fruity vegetables. In the mouth it is a very elegant wine, soft, sweet tannins and a little aggressive
Aroma is pleasantly austere, it maintains a pleasant fruit sustained by a firm, velvety body.
Food pairings:Bacon beef stew with polenta;and Goose casserole, Stew, stew, osso buco, and Baccala in umido, Eel, Salami, cooked with onion and vinegar, salmì of Hare, wild Boar, cheese hard or semi-hard.
Uncork and decant; serve at temperature of 18 – 20°C. in cup Ballon.
Wineries: The company de Tarczal began its development in the golden years of the Austro-Hungarian Empire, when on the tables of the Court, the Marzemino was de rigueur... go to the card.