Why I suggest Carmignano DOCG 2017 Reserve Montalbiolo
An incredible surprise, an appointment with the sky is called Carmignano Riserva Vineyards High Montalbiolo 2013, she served three years in small wood barrels, rest in bottle.
The Sommelier: Carmignano Riserva Vineyards High Montalbiolo, from the tone of the ruby dark garnet, pleasant scent, intense, deep, fruity black forest, of the soil and of the acorn, of the chocolate. In the mouth it keeps consistency, and pulp, the verve, the acid present blunt from the body and the texture of fruit, tannins well-balanced sweet, that sustains the plot and pushes it to long in the memory.
Combinations recommended: stewed Meat, Rabbit cacciatore, guinea-Fowl baked in foil, Florentine, Hare, and Goose casserole, Pigeon "Pierangelini", beef Stew, Veal roast,
Cheeses: Bitto, Fiore sardo, Grana Padano, Parmigiano Reggiano, Pecorino di Pienza, Pecorino romano.
Uncork an hour before serving and serve at a temperature of 16-18°C in chalices Balon large.
Cellar:Joseph Rigoli said Beppe, it is the mind and the soul of the farm. Forty years well-worn, Agronomist and Enologist, a descendant of the family of the owners... go to the card.