 Cellar | Ambra |
 Region | Toscana |
 Name | Carmignano DOCG |
 Year | 2013 |
 Blend | Sangiovese 80%, Cabernet 10%, Canaiolo nero 5%, altri vitigni rossi 5% |
 Gradation | 13.00% |
 Size | 75cl |
 Temperature | 16-18°C |
An incredible surprise, an appointment with the sky is called Carmignano Montefortino has served three years in small wood barrels, rest in bottle.
The Sommelier: Carmignano DOCG Montefortino, ruby-red color with ruby reflections, the wine is clear and consistent, a fruity scent of red currant, blueberry, delicate and fresh.
In the mouth dry, tannins well balanced; Taste ricco, hot, fresh, balanced, good persistence on the finish.
Combinations recommended: Fiorentina, Veal roast, Rabbit cacciatore, Hare;
Cheeses: Grana Padano, Parmigiano Reggiano, Pecorino di Pienza, Pecorino romano.
Uncork an hour before serving and serve at a temperature of 16-18°C in chalices Balon large.
Cellar: Joseph Rigoli said Beppe, it is the mind and the soul of the farm. Forty years well-worn, Agronomist and Enologist, a descendant of the family of the owners... go to the card.
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