Why I suggest Morellino di Scansano DOCG 2015
The Morellino di Scansano, captures the variety Sangiovese Piccolo, the main clone in the red wines of the Tuscan quality. A wine of a good level of tannin and acid, with notes ranging from leather, to prune, to prune.
The Sommelier: Produced from Sangiovese, the Morellino of Scanzano has a ruby red colour and excellent 13,00% vol. Fruity perfume of dried prunes, and ripe fruit. Enriched in structure and in the mouth it is full, with tannins well balanced; the warm Taste, a wine that combines the strength and the elegance in a balance that fascinates.
Food pairings: recommended with the classic Fiorentina steak, roast lamb, Red Radicchio from treviso DOP seared with polenta. Sauces mixed meat. Orecchiette with turnip greens, legumes, bruschetta with EVO oil, cheese, typical of all regions.
Uncork and decant, serve at temperature 16 - 18 °C. in the cup Ballon.
The cellar: The fourth generation, represented by Paul Endrizzi, scholar, lawyer, involved with the total dedication in its vineyards, it divides his loyalty to the countryside with his wife Christine. Architect with training in the German and the Italian organisation of Paul sugellano the perfect formula. The company projected the sustainability, which is considered a lifestyle choice... Go to the card.