Why I suggest Rosso di Montalcino DOC 2016
Coming from the area of production of Montalcino area, in the Heart, a favorable climate for the cultivation of Sangiovese vines. The temperature at the time of the ripening of the grapes determine the good increases in the level of sugar. The harvest carried out in weather conditions ideal, allows you to complete the maturation. The thousandth is always able to stand for great balance and elegance.
The Sommelier and The wine making of the grapes 100% Sangiovese has produced a wine of a ruby red colour of good alcohol 14.20% vol. The scents and fragrance of the fresh fruit notes and light vanilla. In the mouth immediately warm it is expressed with a pleasant to drink, and the tannins are well defined, a good aromatic persistence.
Food pairings:Excellent wine to risotto and pasta with mushrooms or truffles, grilled meats and roasts. Perfect with fiorentina, the cutting board of prosciutto di Parma and culatello di Zibello, medium-aged cheeses, Parmigiano Reggiano, Pecorino Sardo, scamorza di bufala-smoked also with fish dishes such as mullet in tomato in guazzetti and baccalà alla livornese.
Uncork and decant one hour before serving at a temperature 16 - 18 °C. in the cup Ballon.
Cellar: Allegrini is a wine-growing reality recognized as one of the wineries of the leader of the Valpolicella. Love of the earth and of the place of origin, linked by a passion for wine, the Family Allegrini is dedicated to 360° to enhance the winemaking potential of their territory. The estates in Valpolicella are the property of, handed down through the family for 400 years... Go to the card.