 Cellar | Ambra |
 Region | Toscana |
 Name | Carmignano DOCG |
 Year | 2013 |
 Blend | Sangiovese 75%, Cabernet 10%, Canaiolo nero 10%, Altri vitigni rossi 5% |
 Gradation | 13.50% |
 Size | 75cl |
 Temperature | 14-16°C |
The Sommelier: A blend of five red grapes: Sangiovese, Cabernet sauvignon, Canaiolo nero, colorino, Merlot and Syrah, you get the Carmignano Vigna di Santa Cristina In Pilli 2013. The nose smells well-disposed, good-expressive, fruity with blackberries, and plum; a background slightly vegetal in full harmony. The taste is sapid and with good acidity with a medium body and tannin, austere, elegant wine, with flavors to the fruit.
Combinations recommended: Fiorentina, Veal roast, Rabbit alla cacciatora, rabbit, and Goose casserole, stewed Meat; Cheese: Grana Padano, Parmigiano Reggiano, Pecorino di Pienza.
Uncork an hour before serving and serve at a temperature of 14-16°C in Ballon glasses average.
Cellar:Joseph Rigoli said Beppe, it is the mind and the soul of the farm. Forty years well-worn, Agronomist and Enologist, a descendant of the family of the owners... go to the card.
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