Why I suggest Carmignano DOCG 2018 Santa Cristina in Pilli
The Sommelier: A blend of five red grapes: Sangiovese, Cabernet sauvignon, Canaiolo nero, colorino, Merlot and Syrah, you get the Carmignano Vigna di Santa Cristina In Pilli 2013. The nose smells well-disposed, good-expressive, fruity with blackberries, and plum; a background slightly vegetal in full harmony. The taste is sapid and with good acidity with a medium body and tannin, austere, elegant wine, with flavors to the fruit.
Combinations recommended: Fiorentina, Veal roast, Rabbit alla cacciatora, rabbit, and Goose casserole, stewed Meat; Cheese: Grana Padano, Parmigiano Reggiano, Pecorino di Pienza.
Uncork an hour before serving and serve at a temperature of 14-16°C in Ballon glasses average.
Cellar:Joseph Rigoli said Beppe, it is the mind and the soul of the farm. Forty years well-worn, Agronomist and Enologist, a descendant of the family of the owners... go to the card.