Why do you recommend the 60 20 60 Cabernet Veneto IGP 2011
The Bouquet is rich and fruity, soft and of strong personality.
The Sommelier: Produced from a blend of Cabernet Sauvignon, Cabernet France, and Merlot; a wine with a garnet red colour with ruby reflexes, great personality, consistent with its 15,00 %, clear wine. The nose hints of red fruit of wild berries: blueberry, blackcurrant, wild berries, musk and spice scent, herbaceous; soft To the palate, comes with wrap-around complexity, austere, rich, persistent, well balanced. Notes of plum jam and red fruits and even notes of delicate pepper, perennial grasses and clay. Good tannin and structure, taste along the final.
Food pairings: baked Arista of pork with polenta and radicchio, Spaghetti with lamb sauce, Tortellini with meat sauce, Rabbit cacciatore, Goose casserole, roast Chicken, Stew, stewed, tasty cheese.
Uncork and decant, serve at a temperature 18 °C in the chalice, the Grand Ballon.
The cellar: The name Zýmē from the Greek means “in yeast”, is the fundamental element in the world of oenology. Located in the heart of the Classic Valpolicella region,... details.
Prizes and awards....
2011 Wine Spectator (Nov. 2016) 91/100
Luca Maroni, Annuario dei migliori Vini Italiani And. 2017 91/100
Vitae - The wine guide ' AIS 3 screws
2010 Wine Spectator (Oct. 2015) 91/100
The Wines of Veronelli 2016 93/100
Gambero Rosso Vini d'italia 2016 2 glasses black
The Wines of Italy 2016 de L’ Espresso 16.5/20
2009 Antonio Galloni, Vinous, July 2015 92/100
Robert Parker's The Wine Advocate, February 2015 92/100