Why I suggest Amarone della Valpolicella Classico D. O. C. G.
The Valpolicella region is characterized by a climate quite favorable, with optimal temperatures for the development of the cultivation of varietal Corvina and Rondinella, Oseleta, and Corvinone. The temperature at the time of veraison, they increase sugar degree, favours the maintenance of the heritage acid and, thereby facilitating the aromatic development of the varietal. The harvest took place in weather conditions ideal, it has allowed the grapes to complete the ripening is slow and progressive. The vintage is being heralded as one of the best vintages ever able to stand for great balance and elegance.
The Sommelier Mix of grapes Oseleta, Corvinone, Rondinella, Corvina Veronese,left to dry until December. Wine of a ruby red colour of high intensity with violet reflexes and a high alcohol content of 15.80% vol. The predominant fragrance notes of fruit, overripe and nuances of spices. In the mouth soft and velvety, with a pleasant drink, juicy, good persistence.
Food pairings:Excellent wine to accompany a meal served with dishes of wild game, grilled meat, braised meat, soups or vegetable soup, boiled meat, the varied proposals of the mediterranean cuisine and with cheeses seasoned.
Uncork and decant one hour before serving at a temperature 16 - 18 °C. in the cup Ballon large.
Cellar: Allegrini is a wine-growing reality recognized as one of the wineries of the leader of the Valpolicella. Love of the earth and of the place of origin, linked by a passion for wine, the Family Allegrini is dedicated to 360° to enhance the winemaking potential of their territory. The estates in Valpolicella are the property of, handed down through the family for 400 years... Go to the card.