Why I suggest Malanotte Piave DOCG 2011
The grapes of Raboso, typical of the Veneto region, harvested in vineyards of more than 30 years, the excellent quality is guaranteed by good agricultural practices conducted in the vineyard, Annually the practice of green harvesting and bunch thinning. Manual harvesting, and care of selective of the grapes for a good health. All the fermentation and aging is completed in barriques, ageing in glass.
The Sommelier: From the excellent grapes of Raboso del Piave wine with aintense ruby red color and violet hues. Clear wine and consistente with 14,00 %vol. The scent is intense and pleasant, with the aging of ripe fruit, chocolate. The flavour is dry, slightly tannic, soft in the mouth, well balanced, long and persistent final.
Food pairings: Troccoli hand-made with lamb sauce, Tortellini and meat sauce, Rabbit cacciatore, baked Arista of pork, cheese and medium cheese.
Uncork and allow to aerate before serving at a temperature of 18 °C. in the cup Ballon.
Wine cellar: Quality, excellence, the values that guide the Family, Ornella Molon Traverso in their activities. Born in 1982 in Campodipietra, in the heart of the DOC Piave and Venice. In these territories, the Molon Traverso has invested his passion into a job, giving life to the historic cellars of the Doge Giustinian... Vto the card.
DECANTER WORLD WINE AWARDS 2016
Malanotte DOCG Piave 2009 (88 points)
BEST GOURMET 2016
Malanotte DOCG Piave 2009 (5 glasses)