Why I suggest Merlot IGT
The 100% Merlot I.G.T. wine of the Trevigiano. Harvested at the end of September, the must obtained is left to refine, assuming the brilliance of the color and opens to the nose with continuous elegance.
The Sommelier: Red wine with brilliant ruby highlights, wine of body and consistency, good supply in alcohol 12% Vol. The Merlot Antonio Rigoni, contains surprising aromas of raspberries, black cherry and green pepper. At the upper end, the bitter herbaceous notes leave the scene in favor of sweet berries, refined light tannins and a bittersweet note, like cocoa powder.
Recommended pairings: Roast pork in Cuban style, roast dark meat turkey, filet mignon, lamb stew. Vegetables: Stuffed, roasted peppers, peas with black eyes, white beans and cabbage soup, pinto beans, lentils. Goat cheese, mozzarella, feta cheese.
Uncork and serve at a temperature between 16 - 18 ° C in the Renano glass.
Winery: Winery: We are straddling the Veneto region and Friuli Venezia Giulia, in the Rigoni Wine Estate of Chiarano, a production company in the province of Treviso. 20 hectares of vineyards, in a luxuriant territory, a land rich in mineral salts, elements that give finesse, elegance and elegance to unique and inimitable wines ... Go to description.