Why do you recommend the Revêrie Valpolicella DOP
And’ the interpretation of the young man in the Valpolicella, a wine suitable for every occasion, designed for young people knowledge of the world enoic acid.
The Sommelier, The Reverie has a light red colour, with violet hues, brilliant. Light rotation; notes of rose hip, cherry and morello cherry, slightly peppery on The palate: fresh, savoury, fruity, medium-bodied with flavors of strawberry, cherry, raspberry, good persistence.
Food pairings: Aperitif, excellent with cold meats, soft cheeses, soups, white meat
Uncork at the time, and serve temperature 16 - 18 °C. in the chalice Tulip.
The cellar: The name Zýmē from the Greek means “in yeast”, is the fundamental element in the world of oenology. Located in the heart of the Valpolicella Classica, in the ancient sandstone quarry, dating back to the XV century and underscores the strong link between the philosophy Zýmē and territorial identity... details.
Prizes and awards...
2015 Luca Maroni Yearbook of the Best Italian Wines 90/100
The Essential guide to the Wines of Italy - D. Cernilli 89/100
Vitae - The wine guide ' AIS 2 screws
Vini Buoni d'italia and TCI 3 star
2014 Luca Maroni, Annuario dei migliori Vini Italiani 2016 89/100
The Wines of Veronelli 2016 85/100
2013 Antonio Galloni, Vinous, July 2015 88/100
2012 Enogea - II Series Dec 2013 Jan 2014: the Valpolicella “Reverie” 2012 84/100
Robert Parker's Wine Advocates, Monica Larner: the Valpolicella “Reverie” 2012 86/100
Gambero Rosso Vini d'italia 2014: Valpolicella “Reverie” 2012 2 Glasses Black