Why I suggest Valpolicella Classic D. O. C.
The Valpolicella region is characterized by a climate conducive with optimal temperatures for the development of the cultivation of varietal Corvina and Rondinella. The temperature at the time of the veraison resulted in an increase in sugar level, promoting the maintenance of the heritage acid and facilitates the development of the aromatic profile of the variety. The harvest took place in weather conditions ideal, it has allowed the grapes to complete the ripening is slow and progressive. The vintage is being heralded as one of the best vintages ever able to stand for great balance and elegance.
The Sommelier Blend of the grapes Corvina 70% and 30% Rondinella, red wine color ruby of medium intensity with violet hues and good alcohol 13.40% vol. The predominant fragrance notes of cherry, morello cherry and plums, slightly dried; the shades of spices such as black pepper and herbs. In the mouth, soft and enveloping, with a pleasant drink, juicy, good persistence.
Food pairings:A great food wine , very versatile, with Italian-style appetizers, with soups or soup, vegetables, dishes with olive oil, boiled meat, the varied proposals of the mediterranean cuisine and is also ideal as a red wine for the summer seafood dishes; medium-aged cheeses and the traditional " bagna càuda.
Uncork and decant one hour before serving at temperature 14 - 16 °C. in cup Ballon.
Cellar: Allegrini is a wine-growing reality recognized as one of the wineries of the leader of the Valpolicella. Love of the earth and of the place of origin, linked by a passion for wine, the Family Allegrini is dedicated to 360° to enhance the winemaking potential of their territory. The estates in Valpolicella are the property of, handed down through the family for 400 years... Go to the card.