Why I suggest Valpolicella Ripasso Classico Superiore DOC

And’ the interpretation of the young man in the Valpolicella, a wine suitable for every occasion, designed for young people knowledge of the world enoic acid.

The Sommelier: Produced from grapes of the Corvina, Corvinon, Rondinella, Oseleta and Molinara is a wine of ruby red color with violet reflections. The bouquet is intense and recalls notes of ripe cherries, black cherries and plums, slightly dried mouth and a warm, full-bodied and enveloping, with a pleasant sensation of ripe fruit, good persistence. Good alcohol content 14% vol.

Food pairings:A great wine, preferring in particular the roast, the baked lamb, a lover of soup, vegetables, vegetables, dishes with olive oil, boiled meats in general, cheeses of medium seasoning.

Uncork and decant one hour before serving at temperature 18 - 20 °C. in the chalice, the Grand Ballon.

The winery: In the heart of Valpolicella Classica in Fumane, on a beautiful hill called Monte S. Urban, there is The farm Scriani and the property's vineyards. Land, which is particularly suitable for vineyards destined to the production of the highest quality... details.

Prizes and awards...

2006 ANNUAL AWARDS Grandi vini d'italia: 4 Stars

2007 ANNUAL AWARDS Selection of the mayor Mentioned the Great wines of italy: 3 Stars
IWSC: Bronze

2008 ANNUAL AWARDS I vini di Veronelli: 2 Stars, Luca Maroni: 88/100
IWSC: Silver
Verona wine top: P

2009 ANNUAL AWARDS Luca Maroni: 88/100

2010 ANNUAL AWARDS Selection of the mayor: Silver IWSC: Silver
Decanter: P
Mundus vini: Gold
Vini buoni d'italia: 3 Stars
Verona wine top: P

2012 ANNUAL AWARDS IWSC: Bronze

2014 ANNUAL AWARDS Decanter: 91 points Vini buoni d'italia: 3 Stars
Decanter WWA: 91 points

Awards Wine Expo Poland: Gold ProWein 2016 Challenge:3 Stars

2015 ANNUAL AWARDS Vins du Monde: 81/100
IWSC: bronze