Why I suggest Vanduja 2013
Red wine from native grapes in the Belluno area, complex and absolutely austere, for a cuisine of strong flavours and bold.
The Sommelier: Vanduja wine is complex and austere, made from grapes rare Pavana 50% and Trevisana Nera 50%you get this wine, so alcohol 13,00% Vol.
The view presents a clear, red color with garnet reflections, consistent.
The complex nose, one can perceive scents of fresh herbs, and notes of vanilla and berries, spicy black pepper.
In the mouth, pleasant, fresh, firm tannins, well balanced , good structure from the final average persistent.
Food pairings: An excellent wine for the meal and the cuisine is genuine and tasty, like the pork risotto with black truffle, cheese, caciotta, pecorino cheese, stuffed olives, hams.
Uncork at the time, and serve temperature 16 - 18°C in glasses Burgundy.
The cellar: At the beginning of the 900, the viticulture was a great source of sustenance for the families of Feltre, and the company De Bacchus seizes the moment... go to the card.