Why I suggest Lambrusco di Sorbara Rosè DOP
You can define innovative wines all the products from the Sergio Campana winery that see the future of food safety in research and innovation. From 1800 to today we continuously continue to produce made in Italy.
The Sommelier: Wine of Lambrusco di Sorbara sparkling with Martinotti method, pink with intense purple reflections, limpid wine ready to drink, evanescent froth and right balance of alcohol content 11.50% vol. Odor of the fragrant and fruity of ripe grapes, strawberries, raspberries; in the mouth sapid with a dry, dry taste with a good persistence, a balanced and harmonious wine.
Suggested pairings: For an aperitif with croutons with shredded Pachino tomatoes, grilled artichoke hearts, with carbonara pennette, red meats, zucchini in batter and fried, risotto with asparagus, asparagus frittata, baked artichokes, fennel salad, Piadina and raw ham.
Serve at a temperature of 10 - 12 ° C in a Tulipano glass.
Winery: Tenuta Campana, a total area of 180 hectares of which 22 hectares of vineyards in Modena, in the land of Lambrusco and Pignoletto wines. It represents the projection of the new ... Go to the card.