Rosso di Montalcino DOC 2017 - San Polo - Allegrini x 6

Why I suggest Rosso di Montalcino DOC 2017

Coming from the production area of ​​Montalcino in the Montluc area, a favorable climate for the cultivation of Sangiovese vines. The temperature variations at the time of ripening of the grapes determine good increases in the sugar content. The harvest carried out in ideal atmospheric conditions allows to complete the ripening. The thousandth is always able to stand out for its great balance and elegance.

The Sommelier The vinification of 100% Sangiovese grapes has produced a ruby ​​red wine of excellent alcohol content, 14.20% vol. Aromas and fragrance of fresh fruit and light notes of vanilla. Immediately warm in the mouth, it is expressed with a pleasant drink, well-defined tannins, good aromatic persistence.

Suggested pairings: Excellent wine on pasta and risotto with mushrooms or truffle, grilled and roasted meats. Perfect with fiorentina, Parma ham and Culatello di Zibello platter, medium-aged cheeses, Parmigiano Reggiano, Pecorino Sardo, smoked buffalo mozzarella also with fish dishes such as red mullet in stewed tomatoes and cod in Livorno style.

Uncork and decant an hour before, serve at 16 - 18 ° C. in Ballon glass.

Cellar: Allegrini is a wine company that has always been recognized as one of the leading cellars of Valpolicella. In love with the land and the place of origin, linked by the passion for wine, the Allegrini family dedicates themselves to enhancing the oenological potential of their territory. The estates in Valpolicella are owned, handed down by the family for 400 years ...