Why I suggest Serramarrocco Terre Siciliane
An elegant wine of great character and in the glass evolves in complexity. On the palate crossings of sensations, softness and flavor.
The Sommelier: Cabernet Sauvignon Grape 80% Cabernet Franc 20% IGP Sicily, from the Vigne di Sammichele and del Capitano to Serramarrocco. Full-bodied and consistent wine with alcohol content 13.50% vol. red with ruby highlights. Olfactory sensation: scent of black cherry jam, cherries and chocolate. On the palate: dry and elegant in softness, in the mouth keeps to the finish gracefully.
Recommended matches: Excellent conpiatti with a robust and spicy flavor, grilled Tuna, seasoned food with sweet and sour sauces, aged cheeses, grilled swordfish. Snails with bourguignonne, Baccala with potatoes and pumpkin, with game terrines.
Uncork and oxygenate before serving at 14 - 16 ° C. in the Ballon cup.
Cellars: The Wine Route Erice Doc Sicilia, is included in a regional vine area of over 65,000 hectares. The largest in Europe in which the Region of Sicily, by virtue of the winemaking tradition, wanted to protect the vineyards under the name Vigna di Serramarrocco, ... Go to description.