Why I suggest Sparkling wine Classic Method
Quality sparkling wine of Pinot noir Rosé andspressione of the territory in which it was produced.
The Sommelier: From Grapes 100% Pinot noir vinified in white, a very good sparkling wine, clear, consistent, color rosé with notes of copper from the fine and persistent perlage, good alcohol contentof 12,50%. On the nose, fresh, fruity, notes of apricot, hints of crusty fresh bread. In the mouth: mineral, intense, soft, harmonic.
Combinations recommended: Appetizers, caviar, seafood, shellfish, Shellfish, seafood Risotto,Snails bourguignon, all the cheeses, semi hard and soft, Robiola, Crescenza, Stracchino.
Serve at a temperature of 8°to 10 ° C in a goblet Flute.
The cellar: In the sweet landscape of the hills of Tolentino, in a park of vines, 70 hectares of vineyards, situated at 150 metres above sea level... go to the card.