Why I suggest Prosecco Sparkling Brusolé D.O.C.
Ideal to enhance the flavours of delicate dishes, this wine offers a sipping, a persistent flavour and a fruity scent and pleasant.
The Sommelier: this Wine is made only from Glera grapes, from the perlage is subtle and brilliant. Straw yellow colour, fruity scent accented apple and pear with floral nuances, very good alcohol content.
Taste dry, mineral-dry, good complexity, long finish.
Combinations recommended: Appetizers in general, a wine for the whole meal.Ideal with vegetarian dishes or vegan salad, with fennel, tomatoes, or peppers, or creative salads that combine fruits and vegetables. Indicated on risotto with asparagus, tops of hops, lasagne and pancakes, ravioli with herbs or with flowers. Excellent with shellfish, with the raw ham seasoned with cheese from the alpine pastures.
Serve temperature 6 - 8 °C, in the goblet Flute.
The cellar: The Veneto, the wine region with the highest vocation and the historical. The prestigious Marca Trevigiana, a land of great traditions, the humanities, technical and scientific... details.