Why I suggest Sparkling wine classic method Pas Dosé of Araprì
The Top of the range in the category of dry wines, of which the d'Araprì Pas Dosé champagne is a part of. Produced with the classic method or traditional to get the excellent sparkling wine. A second fermentation in the bottle helps to form the characteristic bubbles and fine perlage. Made to rest in the tunnels of the underground cellars as a veritable vault, and slowly the wine becomes sparkling wine, enriching the staff at the bouquet in scents and flavors ready to face the judgement of the consumers of every region of Italy and in the world.
The Sommelier: the Grapes are scented with Bombino bianco and Pinot nero, a sparkling wine of straw yellow colour with bright reflections, of good alcoholic content 12,50% Vol.; the mousse is evanescent, and very fine perlage. To the nose, the sensation of fresh fruit, yellow peach. In the mouth the wine is dry and elegant, we can perceive a subtle creaminess, freshness, soft, the flavour is intense, harmonious wine.
Food pairings: Excellent to toast the opening, to accompany the wedding cake and pleasant meetings, recommended for dining in the whole place, and on appetizers of sea and land.
Serve at a temperature of 8°to 10 ° C in a goblet Flute.
Cellar: Land dedicated to Vines, dry and generous, the land of the Sparkling wines of Araprì. Destined by nature and especially favored by the exposure and the climate for production is limited and of great quality. The quality of the wine that is born in the vineyard and... A brilliant idea ... go to the card.