Why I suggest Jajà Sparkling wine Brut
The Sommelier: From grapes Passerina its colour straw yellow, with bubbles, fine and persistent. Degree of alcohol 11,50%vol.
On the nose delicate hints of yellow flowers and fruity notes of peach, pineapple and banana.
In the mouth very balanced and soft, with a feeling of freshness and delicate flavour for a pleasant finish.
Food pairings: sparkling Wine ideal for aperitifs, orttimo with appetizers of raw fish, rice, seafood, soup, fish.
Serve at a temperature of 8°C. in a chalice, Tulip.
The cellar: Is the association with the earth that hides the secret of good wine. An alliance between the territory and the tradition... go to the card.