Why I recommend the sparkling wine “Masseria nel Sole”.
...for the taste and for the soul, and gives it to those who enjoy an intense moment of pleasure.
The Sommelier: The grapes that give origin to this sparkling Wine is Falanghina and Bombino.
The organoleptic characteristic ofthe sparkling wine “farm in the Sun”, a wine of brilliant straw yellow colour, confirms to be a brut of great elegance with a fine perlage and harmonious. The nose offers hints of bread crust, acqusisce fragrant notes of citrus and white flowers. In the mouth, with surprising freshness and minerality. The final persistent.
Food pairings:sparkling wine “farm in the Sun” is suitable to be served in special occasions and give the best toast. Suitable to accompany raw seafood, shellfish, fried vegetables and fish. It is recommended with bruschetta with bottarga and basil.
Serve in goblets of medium length, without flare, to open when at a temperature of 6°to 8 ° C.
Cellar: Masseria nel Sole 100% ORGANIC.To cultivate in a natural way, with love, for the taste and for the soul ...see the card.