Because the council Moscato sweet Sparkling wine V. S. A. Q.
Moscato is almost always sweet, alcoholic and full of history. Suitable to accompany desserts, and pastry of every kind and taste. And this is the Moscato Melis produced in Sardinia. The light and frothy Moscato Spumante of Italy, the island reveals another side of the character and of the variety.
The Sommelier: white Muscat Grapes, sparkling wine colour golden yellow, foam, faint and fine perlage; the alcohol content reaches 11,50% Vol sugar not carried out in 50 gr/l ± 10. Olfactory sensation of fresh fruit. In the mouth: sweet, soft, intense, harmonious.
Pairings featured: Great for the dessert; it closes with the class on each of the banquets.
Serve at a temperature of 8°to 10 ° C in the chalice, the Flute.
The wine cellar: Wines of great pleasure, thanks to their balance and their structure, which is never aggressive. Wines to know and appreciate the equal of Vermentino and Cannonau, which identify the region. Grown at 20 meters above sea level on sandy soil, have a warm and sunny climate with low rainfall, the proximity of the sea... Vto the card.