Why I suggest Prosecco DOC Brut
Prosecco Veneto combines with the excellent Pinot Grigio delle Venezie. An affinity of characteristics that results in amplitude and persistence. Two overlapping territories alternate, offering the taster unique sensations. Strong flavor dictated by Glera with good acidity and freshness, and the incisive aroma of a Friulian Pinot Grigio on the palate is pleasant.
The Sommelier: sparkling wine obtained from a blend of Glera and Pinot Grigio grapes, straw-yellow in color, and an intrusive scent with fruity and floral scents. On the tongue the touch is soft, of good acidity.
Suggested pairings: Aperitifs, imaginative fruit salads. Burgundian snails. Excellent with fish dishes, with crustaceans.
Recommended serving temperature 8 ° C, in Flute glass.
Winery: These are the years of Tignanello and the Marchesi Antinori, becoming the benchmark for quality in the sector. The quality wine of which Giancarlo Notari is part of the great transformation and which affects the production and consumption of wine in Italy ... Go to sheet.