Prosecco DOC Extra Dry - Col dè Salici x 6

Why I suggest Prosecco DOC Extra Dry

Prosecco Veneto is combined with the excellent Prosecco delle Venezie. An affinity of characteristics that results in amplitude and persistence. Two overlapping territories alternate, offering the taster unique sensations. Decisive flavor dictated by Glera with good acidity and freshness, and the incisive aroma of a Glera Friulana that is pleasant on the palate.

The Sommelier: sparkling wine made from Glera grapes from Veneto and Friuli Venezia Giulia, straw-yellow in color, with an intriguing bouquet with fruity and floral scents. On the tongue the touch is soft, of good acidity.

Suggested pairings: Aperitifs, imaginative fruit salads. Burgundian snails. Excellent with fish dishes, with crustaceans.

Recommended serving temperature 8 ° C, in Flute glass.

Winery: These are the years of Tignanello and the Marchesi Antinori, becoming the benchmark for quality in the sector. The quality wine of which Giancarlo Notari is part of the great transformation and which affects the production and consumption of wine in Italy ... Go to sheet